Tortellini Soup
A comforting blend of cheese tortellini, sausage, spinach, and tomato.
Prep Time10 mins
Active Time1 hr
Course: Main Course
Keyword: soup
Yield: 20 servings
- 1 lb ground sausage
- 2 - 48 oz chicken broth
- 14.5 oz Italian diced tomatos
- 12 oz frozen chopped spinach
- 16 - 24 oz cheese tortellini
- 1 tbsp minced garlic
- 16 oz shredded parmesean cheese
Brown sausage with minced garlic in a large pot.
Add the rest of the ingredients.
Bring mixture to a boil.
Reduce temperature and simmer for 45 minutes.
Add tortellini to soup and cook per instructions on package (ie. 10 minutes).
When tortellini is done to preference, keep heat on low. Ready to serve!
Add shredded Parmesan cheese to individual bowls when serving.