Frozen chicken is a staple in our house. We make sure to always have some on hand and like to make some sort of chicken every week. The fact that it’s frozen gives some leeway as then it’s not like we HAVE to cook it. What I do not like, is thawing it. It’s such a pain and I’m not one to leave it out or put it in the fridge a day before or whatever other people may do. I don’t think of it. I don’t have room in the fridge.
Enter Crockpot. This easy and delicious recipe is a favorite in our house. It’s extremely versatile as you can pair the chicken with salad, rice, veggies, potatoes, pasta, tacos, fajitas, sandwiches, wraps and whatever else you can think of! Enjoy!
Frozen Crockpot Chicken
Easy way to cook delicious, moist, and flavorful chicken straight from the freezer!
Equipment
- Crockpot
Ingredients
- 2.5-3 Lbs Frozen Chicken Breast
- 1 Can Chicken Broth
- 4 Tbsp Diced Onion or sprinkle onion powder over chicken
- 3 Tsp Minced Garlic
- Lawry's Seasoning Salt sprinkle generously over chicken
- 2 Tbsp Butter
Instructions
- Place frozen chicken breasts in Crockpot. Some overlap or second layer is fine.
- Add the rest of the ingredients trying to spread over all the chicken.
- Cook on high for 2.5 - 3 hours depending on the amount of chicken.
- Move chicken around/stir occasionally.
- Break it up or cut into as needed to ensure cooking all the way through.
- Change setting to 'warm' until ready to serve.
- Cut or shred as desired before serving.
Notes
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